You must empty all water to prevent internal damage from freezing or stagnation.
Procedure:
- Ensure the water fill lid is closed.
- Place a cup on the drip tray plate. Press and hold the brew button until all water has dispensed. Note: there is a 4-5 second delay before water starts.
- Unplug the brewer.
- Wipe the hot water tank with a damp, lint-free cloth.
- Store the brewer upright in a frost-free, dry environment.
When retrieving from storage: If stored in a cold environment, let it warm to room temperature for 2 hours before using. Condensation or freezing inside can cause damage. Before first use, run three cleansing brews without a K-Cup using bottled water.
Heads up: Never immerse the base unit in water or other liquids. Clean only with a damp, non-abrasive, lint-free cloth.