Yeah, you can, but you gotta trick it a bit. It's designed for a full carafe, so a single cup requires a specific workaround.
- Place at least 5 cups of water in the reservoir. The machine needs a minimum water volume to function properly and avoid burning the heating element.
- Put your ground coffee in the filter basket. For one cup, use one tablespoon of grounds.
- Place the empty carafe under the basket to start the brew cycle.
- As soon as coffee starts dripping into the carafe, carefully slide the carafe out. The flow will pause for about 20 seconds.
- Quickly hold your mug under the basket to catch the rest of your single cup.
- Slide the carafe back under the drip to catch the remaining hot water and complete the cycle.
If that's too fiddly: Consider a pour-over cone for single servings. The machine's optimal performance is with 5-12 cups of water.
Heads up: Never run the brew cycle without the carafe in place. The hot coffee and water need to be caught to prevent a mess and potential damage from overheating.