White smoke is from cooking fatty foods or old grease residue. It's not typically a fire hazard if addressed.
- If cooking now: Carefully pour off excess oil or fat from the bottom of the pan. Continue cooking.
- After cooking: Clean the pan and basket thoroughly after every use. Soak in hot, soapy water for 10-15 minutes to dissolve stuck-on grease. Use a degreaser if needed.
- For breaded items: Press the coating firmly onto the food so small pieces don't fall into the fat.
- For marinated or juicy meats: Pat the food dry before placing it in the basket.
If that didn't work: If you see dark smoke, unplug the appliance immediately. Wait until the smoke stops before removing the pan. Do not cover the air vents while the appliance is running.
Heads up: The appliance can emit smoke when cooking fatty foods. Always remove oil and fat from the bottom of the pan after each use.