DIAGNOSIS: Yes, you can, but you must follow a specific safety sequence. The base and inner pot will be extremely hot, and the lid sensors need to recognize the correct setup.
FIX: After pressure cooking, do a quick release. Carefully remove the pressure lid. Place the air fryer basket (with food) into the hot inner pot. Then attach the air fryer lid. Select your air fry setting. The pot will use the existing residual heat, which can reduce cook time.
IF THAT DIDN'T WORK: If the display shows an error, the base might be too hot. Cancel, let it cool for 2-3 minutes, then try attaching the air fryer lid again. Ensure the inner pot is correctly seated in the base.
HEADS UP: Always use oven mitts when handling the inner pot or switching lids immediately after pressure cooking. Never place the air fryer lid on a base that is wet or has liquid in the inner pot—it's for dry-heat cooking only.