Yeah, this one's common. White smoke is usually normal, but you need to check why.
Diagnosis: It's likely from cooking greasy foods. Oil collects under the crisper plate and smokes, or it's just residue from first use.
Fix:
- Unplug the unit and let it cool completely.
- Pull out the basket and crisper plate.
- Wash the basket, crisper plate, and the inside of the air fryer thoroughly with hot, soapy water to remove grease.
- Make sure everything is completely dry before using again.
If That Didn't Work: If it was your first use, a plastic smell and some white smoke is normal. Run a 5-minute test cycle at 400°F with an empty basket to burn off manufacturing residues.
Heads Up: Dark smoke is a different problem—that means food is burning or there's a circuit issue. If you see dark smoke, unplug immediately, wait for smoke to clear, and check for burnt food.