Yes, but with specific constraints to ensure proper air circulation and safety.
FIX:
- Any dish or pan must be oven-safe and rated for temperatures exceeding 450°F.
- The dish must be placed on the wire rack, not directly on the crisper plate or drawer bottom.
- The total height of the dish + food must not contact the top heating element or fan. There must be clear space above.
IF THAT DIDN'T WORK: For glass dishes, ensure they are explicitly labeled "oven-safe" or "Pyrex." Do not use delicate glassware, standard drinking glasses, or ceramic not rated for high heat.
HEADS UP: Using a solid pan or deep dish will reduce air flow, increasing cook times. You may need to adjust temperature up +25°F or time +20%. Never use the included crisper plate and a separate pan simultaneously; it blocks all air flow.